Apple Cobbler

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Apple Cobbler

Siham Abdulbaki, Reporter

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The brilliant colors of apples are synonymous to those of fall. Apples are a favorite harvest that the season brings and are used in many recipes, such as an apple cobbler. This warm food can be served with vanilla ice cream to top it off.

What you’ll need:
– 2 (8-ounce) cans of refrigerated crescent rolls

– 2 large Granny Smith apples (peeled, cored and cut into a total of 16 wedges)

– 1 cup of melted butter

– 1 ½ cups of sugar

– 1 tablespoon of ground cinnamon

– 1 (12 fluid ounces) can or bottle of caffeinated citrus-flavored soda

– Vanilla ice cream (optional)

Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
Unroll the crescent roll dough and separate it into individual triangles. Roll each apple slice into a triangle of dough and place them into the baking dish, sides down.

Mix the melted butter, sugar and cinnamon into a bowl and spoon the mix evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

Bake until the top is brown, the apples are cooked through, and the cobbler is bubbling. This will be approximately 45-50 minutes.

Serve with vanilla ice cream, if desired.

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