Key Lime Pie Recipe

Riley Sims, Co-Editor-in-Chief

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Need a easy dessert to make for a holiday party? This key lime pie recipe is perfect for that.

 

For this recipe, you’ll need:

  • one graham cracker crust
  • one can of sweetened condensed milk
  • one container of Cool Whip
  • 1/4 to 1/3 fresh lime juice
  • lime zest 
  • two to three drops of food coloring, if wanted

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First, place the Cool Whip, sweetened condensed milk and lime juice inside the bowl. Zest the lime and add to the bowl.

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Next, add the food coloring and mix everything together.

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Then pour the mixture into the pie crust.

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Next, smooth out the mixture and place in the freezer for four hours.

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Once the pie is done freezing, take out and serve. Be sure to store the pie in the freezer after serving.

Riley Sims

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